The impact of healthy eating interventions within Outside School Hours Care Services: A Systematic Review
- Journal
- Public health nutrition (Q1)
- Published
- 17 July 2026
- Study design
- Systematic review / meta-analysis of RCTs
- Evidence level
- Level 1, High (CEBM 1a)
- Authors
- Linda Patel, Megan L Hammersley, Jennifer Norman, Andrew J Woods, Punitha Arjunan, Ruth K Crowe, et al.
- PMID
- 42466957
- DOI
- 10.1017/S1368980026103206
Why clinicians should know about it
- Picked for Family Practice (top studies of the week, 19 July 2026).
- Picked for Health Policy (top studies of the week, 19 July 2026).
- Picked for Pediatrics and Child Health (top studies of the week, 19 July 2026): Recent Pediatrics, Perinatology and Child Health research from a high-quartile journal.
- Picked for Public Health, Environmental and Occupational Health (top studies of the week, 19 July 2026).
Abstract
OBJECTIVE: This systematic review aimed to evaluate the effectiveness of nutrition interventions delivered in Outside School Hours Care (OSHC) services for children aged 4-12 years. DESIGN: Five electronic databases were searched for articles published up to February 2024. Eligible studies were quantitative evaluations of nutrition interventions conducted in OSHC settings, including randomised controlled trials, quasi-experimental, and pre-post studies designs. Study selection, data extraction, and risk of bias assessments (ROB 2 and ROBINS-I tools) were conducted independently by two reviewers. SETTING: Formal OSHC services operating before and/or after school and during school holidays in high-income countries. Outcomes assessed included children's dietary intake, food provision, healthy eating behaviours, staff practices, service policies, and health indicators such as Body Mass Index. PARTICIPANTS: Children (aged 4-12) and staff at OSHC services. RESULTS: Thirty-three studies involving approximately 13,880 participants were included. Interventions varied in duration (7 weeks to 3 years) and components, including nutrition education, staff training, family engagement, menu and policy changes, and many also a physical activity component. Most studies reported improvements in food provision, children's dietary intake, and staff nutrition practices. Interventions focused on food provision, menu planning and policy were most effective. Few studies reported significant changes in anthropometric outcomes. Risk of bias was moderate across studies. CONCLUSIONS: This review highlights effective strategies to improve children's dietary habits and food environments in OSHC services. Sustained interventions that focus on food provision, menu planning and/or policy are recommended. Future research should explore multi-level initiatives, digital tools, fidelity, and cost-effectiveness.
Abstract as published, via PubMed.
For healthcare professionals. The summary is generated by AI from the published abstract, and the evidence level is assigned automatically from the study design on the Oxford CEBM hierarchy. Neither is medical advice. Read the full paper before changing practice.